Spanish Orzo, Thyme For Cooking Simple Pasta Side Dish.

Melt butter over medium-high heat in small saucepan. Add orzo and cook for 1 minute, stirring constantly.Add stock, tomato sauce and oregano, bring to a simmer on medium heat.Turn heat to low and simmer until done, stirring occasionally, 15 - 20 minutes. All stock will be absorbed. Taste the orzo to see if it's done to your liking. If not add more liquid. Remove from heat, stir in olives and serve. This should be creamy, not stiff