Name: Sparkling Christmas Punch
Ingredients: 1 (750-ml) bottle sparkling wine, chilled; 2 1/2 cups no-sugar-added cranberry juice blend (100% juice), chilled; 2 cups ginger ale, chilled; 1 cup orange juice, preferably freshly squeezed (from about 3 oranges); 1/3 cup vodka; 3 cups ice; 1/2 medium orange, sliced into rounds and seeds removed; 1/2 cup fresh or frozen cranberries

A festive and bubbly punch for all of your holiday parties.

Sparkling Christmas Punch

wine,

no-sugar-added cranberry juice blend (100% juice), chilled

ginger ale,

orange juice, preferably freshly squeezed (from about 3 oranges)

vodka

orange,

cranberries

Serving size: This recipe can easily be doubled for larger gatherings and made in a 6-quart punch bowl.Make ahead: The cranberry juice, orange juice, and vodka can be combined up to 24 hours in advance and refrigerated in an airtight container. Just before serving, transfer to the punch bowl and add the ginger ale, sparkling wine, ice, and fruit.Storage: Refrigerate leftover punch in an airtight container for up to 1 week, but know that it will lose its effervescence.

The Kitchn

Patty Catalano

Step 1

Stir 1 (750-ml) bottle sparkling wine, 2 1/2 cups cranberry juice blend, 2 cups ginger ale, 1 cup orange juice, and 1/3 cup vodka together in a 3-quart or larger punch or serving bowl. Add 3 cups ice, 1/2 medium sliced orange, and 1/2 cup cranberries. Stir gently to combine.

Sparkling Christmas Punch

Servings: 12

Author : Patty Catalano

Ingredients

Instructions

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