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Export 4 ingredients for grocery delivery
Step 1
Using a medium bowl, add the water and mix the yeast.
Step 2
Let the yeast and water sit for about 10 minutes. It should begin to bubble.
Step 3
Add the bread flour, spent grain and salt.
Step 4
Using your hand, mix the dough and begin to knead it in the bowl.
Step 5
Transfer the dough to a lightly floured work surface and knead for about 10 minutes.
Step 6
Wipe down a medium bowl with olive oil, place the dough into the bowl and turn it to cover it with olive oil.
Step 7
Cover the bowl with a towel and let it rise in a warm place for 2 or 3 hours.
Step 8
If you have a pizza stone, put it in the oven.
Step 9
Preheat your oven to 500 °F.
Step 10
Punch down the dough. Let it rise for about 30 minutes.
Step 11
Remove the dough from the bowl and use your fingers to shape it into a 12-inch disk.
Step 12
Add sauce, cheese, and your choice of toppings.
Step 13
Bake for 8 to 10 minutes, check occasionally and adjust the time (it will vary with your oven, dough thickness, and toppings). The goal is to have a bubbly top and an evenly browned bottom.