Spent Grain Pizza Dough

Step 1

Using a medium bowl, add the water and mix the yeast.

Step 2

Let the yeast and water sit for about 10 minutes. It should begin to bubble.

Step 3

Add the bread flour, spent grain and salt.

Step 4

Using your hand, mix the dough and begin to knead it in the bowl.

Step 5

Transfer the dough to a lightly floured work surface and knead for about 10 minutes.

Step 6

Wipe down a medium bowl with olive oil, place the dough into the bowl and turn it to cover it with olive oil.

Step 7

Cover the bowl with a towel and let it rise in a warm place for 2 or 3 hours.

Step 8

If you have a pizza stone, put it in the oven.

Step 9

Preheat your oven to 500 °F.

Step 10

Punch down the dough. Let it rise for about 30 minutes.

Step 11

Remove the dough from the bowl and use your fingers to shape it into a 12-inch disk.

Step 12

Add sauce, cheese, and your choice of toppings.

Step 13

Bake for 8 to 10 minutes, check occasionally and adjust the time (it will vary with your oven, dough thickness, and toppings). The goal is to have a bubbly top and an evenly browned bottom.