Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease an 8 or 9-inch loaf pan.

Step 2

In a medium bowl, mix the all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, baking powder, salt, cinnamon, allspice, and cloves.

Step 3

In a separate bowl, whisk the eggs, applesauce, oil, and vanilla extract. Add dry ingredients and stir until just combined and a smooth dough forms.

Step 4

Bake: Pour the batter into the loaf pan. Bake 55 to 65 minutes, until it feels solid and a toothpick comes out mostly clean with some clinging crumbs, or the internal temperature reaches 200 degrees Fahrenheit. The exact timing will depend on the size of the pan.

Step 5

Cool the bread in the pan for 15 minutes. Then run a knife around the edge and invert the loaf onto a cooling rack. Serve warm or at room temperature. Or if desired, allow to cool fully to room temperature (about 1 hour), then use a fork to drizzle with Powdered Sugar Icing. Storage info: The bread lasts 4 to 5 days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into pieces and wrap it in plastic wrap then a freezer-safe bag or container).