Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Whisk oil, sugar, rind, juice and vanilla in an electric mixer until pale (3-4 minutes), then add egg yolks and whisk until fluffy (2-3 minutes). Sieve flours, ground spices, baking powder and bicarbonate of soda over, then add mixed seeds, caraway seeds and a pinch of salt, and stir to combine. Add beetroot and buttermilk, stir to combine and set aside.
Step 2
Whisk eggwhites and a pinch of salt in a bowl until firm peaks form, then fold into beetroot mixture. Spoon into a 22cm-diameter cake tin buttered and lined with baking paper, smooth top, and bake until risen and a skewer inserted withdraws clean (45-50 minutes). Cool in tin for 30 minutes, then cool completely on a wire rack.
Step 3
For crunchy seeds, dry-roast mixed seeds and caraway in a frying pan over medium-high heat until lightly toasted (1 minute), sieve icing sugar over and cook, stirring occasionally, until lightly glazed. Remove from heat, add rind, stir and cool on a piece of baking paper.
Step 4
For rapadura frosting, whisk ingredients in an electric mixer until thick (3-4 minutes), spread over cooled cake and serve scattered with crunchy seeds, topped with grated beetroot. Iced cake will keep in an airtight container for 2 days.
Your folders
delscookingtwist.com
4.8
(13)
30 minutes
Your folders
sophiaskitchen.blog
50 minutes
Your folders
bonappetit.com
3.7
(79)
Your folders
foodal.com
40 minutes
Your folders
ohsweetbasil.com
4.3
(127)
30 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
premeditatedleftovers.com
Your folders
farmerspick.com.au
5.0
(1)
35 minutes
Your folders
olivemagazine.com
Your folders
thedessertedgirl.com
5.0
(3)
70 minutes
Your folders
coles.com.au
10 minutes
Your folders
gourmettraveller.com.au
160 minutes
Your folders
tastesbetterfromscratch.com
4.6
(8)
40 minutes
Your folders
justapinch.com
5.0
(1)
35 minutes
Your folders
cooking.nytimes.com
5.0
(830)
Your folders
lavenderandlovage.com
4.8
(5)
1 hours
Your folders
gourmettraveller.com.au
1 hours, 15 minutes
Your folders
sophiaskitchen.blog
Your folders
taste.com.au
4.0
(1)
50 minutes