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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 180 minutes
Total: 195 minutes
Servings: 4
Cost: $14.23 /serving
Author : Kerrie Ray
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse the chicken inside and out under cold running water. Pat dry with paper towel. Remove any excess fat. Place the sweet potato in a 5L (20-cup) capacity slow cooker. Place the chicken on top. Add the chickpeas, dates, garlic, lemon and cinnamon.
Step 2
Sprinkle the paprika, cumin and chilli over the chicken. Add the stock. Cover and cook on high for 3 hours or until the chicken is cooked through. Top with the coriander and almonds. Serve with the couscous.
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