Spiced chicken with lemon & dates

Step 1

Rinse the chicken inside and out under cold running water. Pat dry with paper towel. Remove any excess fat. Place the sweet potato in a 5L (20-cup) capacity slow cooker. Place the chicken on top. Add the chickpeas, dates, garlic, lemon and cinnamon.

Step 2

Sprinkle the paprika, cumin and chilli over the chicken. Add the stock. Cover and cook on high for 3 hours or until the chicken is cooked through. Top with the coriander and almonds. Serve with the couscous.