Step 1

Add cranberry juice, coconut sugar, ginger, orange peel, whole cloves, star anise, black peppercorns and cinnamon quills to mixer bowl. Cook for 10 min/100 degrees/speed 1/reverse/MC on.

Step 2

In the mean time, combine serving coconut sugar and cinnamon on a flat plate.

Step 3

Prepare each glass by running a slice of orange over each rim. Put the rim of each glass in the coconut cinnamon sugar mix to coat well.

Step 4

Put 30 g of rum in each glass.

Step 5

When the spiced cranberry juice is finished cooking, strain in to each glass and serve garnished with dried orange, cinnamon quill and star anise.