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Combine all ingredients in a (non-aluminum) pot or saucepan set over medium heat.
Gently bring the wine to a low simmer over medium-low heat- do not boil as this will boil off all the alcohol. Heat for approximately 15-20 minutes, stirring occasionally.
To serve, carefully ladle the mulled wine into the desired number of serving glasses, leaving spices behind for re-use.
Garnish with additional orange slices, blackberries, and cranberries, if desired.
Add all ingredients to a 4-quart slow cooker. Cover and set your slow cooker to LOW. Warm for approximately 1 hour, or until wine is warm throughout. Ladle into glasses leaving behind any spices.