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spicy barbecued fish
4.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Cost: $1.84 /serving
Author : Coles Magazine
Ingredients
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Instructions
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Step 1
Mix together 1/4 cup oil, lemon juice and parsley. Set aside.
Step 2
Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add fish and turn to coat.
Step 3
Preheat a barbecue or chargrill on medium. Cook fish for 3-4 mins each side, or until flesh is white and flakes easily. Serve drizzled with parsley dressing.
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