250 gm Chicken PCs boneless 100 gm Hung curd 1 tsp Lemon juice 1 tbsp Ginger paste 1 tbsp Garlic paste 2 tbsp Red chillies paste 1 tbsp Musterd oil 1 tbsp Cumin seeds powder 1 tbsp Corriender seeds powder 1 tsp Turmeric powder 1 tsp Garam masala 1 tsp Red chilli powder 1 tbsp Corn flour to taste Salt As needed Oil or butter for roast As needed Ghee or butter