Step 1

In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.

Step 2

Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.

Step 3

Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V Stir well. Add beans, tomatoes, and salt and pepper.

Step 4

Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.