spicy chili recipe

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect!

Easy Homemade Chili

olive oil

onion (, diced)

beef

pork sausage

red wine vinegar

can petite diced tomatoes (, undrained)

tomato juice (*)

ketchup

pinto beans (, undrained)

kidney beans (, undrained)

brown sugar

Tablespoons chili powder

garlic salt

pepper

paprika

cumin

cayenne ((or more if you want it spicier))

Cheddar cheese (optional)

Sour cream (optional)

Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.

Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.

Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.

Serve chili with: cornbread, biscuits, or a green salad.

https://www.youtube.com/watch?v=DWVV_sn-DII

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It’s made with ground beef (or ground turkey) and I’ve included tips for how to make chili on the stovetop or in the slow cooker.

🖨️PRINT THE RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

INGREDIENTS:
▢1 Tablespoon olive oil
▢1 large onion , diced
▢2 pound lean ground beef
▢1 pound pork sausage
▢1/4 cup red wine vinegar
▢14.5 ounce can petite diced tomatoes , undrained
▢4 cups tomato juice *
▢1 cup ketchup
▢2 15 ounce cans pinto beans , undrained
▢16 ounce can can kidney beans , undrained
▢1 Tablespoon packed brown sugar
▢3 Tablespoons chili powder
▢¾ teaspoon garlic salt
▢½ teaspoon pepper
▢1 teaspoon paprika
▢1 teaspoons ground cumin
▢1/4 teaspoon cayenne (or more if you want it spicier)
▢Topping- Shredded Cheddar cheese (optional)
▢Topping- Sour cream (optional)

INSTRUCTIONS:
Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
Serve chili with: cornbread, biscuits, or a green salad.

MORE TIPS FOR THIS RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

🧑‍🍳EQUIPMENT USED IN THIS RECIPE:
Large soup pot: https://amzn.to/3EfcKdQ

⏳TIMESTAMPS:
0:00 Intro
0:40 Cook onion
1:06 Brown ground beef and sausage
1:36 Drain grease
1:45 Add remaining ingredients
3:11 Simmer 1 hour
3:35 Taste test
3:55 Add toppings and enjoy

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Classic Homemade Chili

Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.

Spicy Chili

green pepper (, diced)

red bell pepper (, diced)

jalapeno peppers (,

salt and pepper

garlic powder

chili powder

Tablespoons cumin

Tablespoons lime juice

Worcestershire sauce

vinegar

mustard

kidney beans

14.5 oz can fire roasted tomatoes

In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks.  Drain most of the grease and remove meat to a plate.

Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.

Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8.  Stir well. Add beans, tomatoes, and salt and pepper.

Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

How the hell is this considered spicy at least use ghost peppers if your claiming the best spicy recipe this cant even be considered spicy BY ANY DEFINITION

I wish I read the reviews before I wasted time and SO many ingredients on this chili! It is WAY too sweet... like disgustingly sweet for a chili that's supposed to be "spicy". I'm 29 weeks pregnant and was afraid of how spicy this might be because my heartburn had been so bad... it only has a little kick. Definitely throwing this meal and the recipe out.

This looks wonderful.  I noticed someone made a comment about not having sausage and just added the beef.  The recipe doesn’t even have it listed as an ingredient.  It just says 3 pounds of beef.  How much sausage would you add in. All together how much if each, the  beef and sausage?  Thank you. ☺️

So I was hesitant to try this recipe after reading the negative reviews, but I really wanted something different so I went for it. This chili had such a great taste. I did have to make a couple of changes, though. It was a bit too sweet when it was done. Also not as spicy as I like it. So I added another half of a can of diced tomatoes to kill the sweetness. I also added more seasonings like chili powder, cayenne pepper, and a little more cumin and salt. It really helped with the sweetness. I would also only do 1 cup of ketchup. I also added some of my own hot sauce. It came out so ridiculously good!! Definitely my new favorite chili!! I also add a secret ingredient to all of my chili recipes. 1 tbsp of cocoa powder! Trust me on this one! So good!!! Thanks for the recipe!!!!!

Writing this review because the other recipes I've tried from this site have been a hit. Unfortunately this chili is a miss. It has so much stuff in it that the flavor at the end is just aggressive vinegar and ketchup.

If you cut out the ketchup, lime juice, brown sugar, worcestershire sauce, vinegar, mustard, and V8 then doubled the beans and used cayenne pepper to hit the spice level you want this would be a great, normal chili recipe.

Finally found the perfect Chili recipe after searching for 50 years.

So…I needed a chili recipe to enter into our holiday cook off, and this was the one I chose. I don’t eat chili, so I was going by ingredients and in particular, spice. I placed FIRST in the competition! Thanks for the recipe! (By the way, I did try the dish and I’ve got to say, for someone who does not eat chili, it was pretty tasty!)

This is probably the worst chili I’ve ever made. It’s not terrible but there’s a lot that That needs to be changed. How this ever one any kind of friendly competition is beyond me. Its hardly spicy at all. It does not need near the amount of ketchup that the recipe calls for. There’s no need for the brown sugar. The ketchup adds plenty of sweetness. It’s very under-seasoned. I would recommend doubling the spices in the recipe (maybe not the salt) and adding cayenne and smoked paprika. Maybe add a couple more jalepenos too. Definitely leave them seeded. I added some chilis in adobo sauce and the spices above and it helped a lot. I would double the beans as well.

Followed recipe exactly, but found it to be too sweet.  The spice was good, but it was more of a BBQ sauce flavor than a chili flavor.  I think 2 lbs of meat would be plenty...3 lbs was a lot of beef.

Ok so...WOW...I added crushed pepper, oregano and extra garlic and we crushed ritz crackers in after putting on top diced onion and cheese and a WOW this crazy awesome recipe goes in my special recipe book!

I'm always down to try a new chili, but what caught my eye was that this was spicy. It was delicious! It was a big hit at my house and loved that you could adjust the spice level. I thought it was even better the second day. Will definitely be making again.

https://content.jwplatform.com/videos/QNnkjN0Z.mp4

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