spicy chili

 This Paleo Chili from Delish.com is spicy, super savory, and extra hearty. 

Best Paleo Chili

bacon,

yellow onion, chopped

celery stalks, chopped

bell peppers, chopped

garlic,

lb. lean ground beef

tbsp. chili powder

cumin

oregano

tbsp. smoked paprika

Kosher salt

black pepper

tomatoes

chicken broth

jalapeños,

avocado,

cilantro,

SO good. 
Tonight was the first night in almost three weeks that my EXTREMELY picky ASD toddler actually ate dinner with us.

This chili was DELICIOUS! The whole family loved it. Ditching my old chili recipe for this one. The bell peppers and celery make all the difference.

This was really yummy. It tasted like cumin. It could have had more flavor. But it was a hit in my house. The kids ate it up. I added 3lbs of beef. Soooo delicious. I will make it again.

https://streaming.hearstdigitalstudios.com/2f33b205-43de-46e3-85b7-913dbe60065d/video_rover_16x9_1080p_hd_1542396573_73519.mp4

Breakfast burrito lovers! This low carb version made with cabbage is sure to satisfy your breakfast time cravings.

We're ALL OVER These Low Carb Breakfast Burritos

With its big smokey flavor, beef cubes and spice, Texas Chili proves it is worthy of having its Texas Chili name.

Texas Chili "Bowl of Red"

extra virgin olive oil

beef

salt

onions, (diced)

chipotles in adobo, (minced, with sauce)

chili powder

cumin powder

garlic, (minced)

jalapeno peppers, (minced)

chicken stock

masa harina, (Mexican cornflour)

water

lime juice, (freshly squeezed)

Preheat the oven to 325°F.

Season beef cubes with salt.

Heat vegetable oil in large heavy bottom dutch oven over medium heat.

Add beef in batches and cook until browned (3-4 minutes on each side).  Transfer cooked beef cubes to a bowl and repeat with remaining beef. Remove all beef from the dutch oven.

In the same dutch oven, add onions and stir occasionally, using your spatula to scrape up any brown bits from the bottom of the pan. Saute 5-10 minutes or until onions are soft.

Make a well in the center of the onions and add chipotle peppers.  Cook 1 minute and stir to combine.

Add jalapenos, garlic, chili powder, cumin, and oregano and stir to combine. Cook for 1 more minute.

Add the tomatoes, chicken stock, and cooked beef cubes, stir to combine.

Increase heat to high and bring the mixture to a boil.

Cover the chili and transfer it to the oven.

Bake for 3 hours.

Step 1 - Chili Base

In a small bowl whisk together masa flour, chili powder, and water.

Remove chili from the oven and pour the mixture into the chili.  Stir to combine.

Heat the chili over medium heat, stirring occasionally until the mixture thickens.

Add lime juice, salt, and pepper.

Step 2 - Thicken the Chili

Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.

Spicy Chili

green pepper (, diced)

red bell pepper (, diced)

onion (, diced)

jalapeno peppers (,

salt and pepper

garlic powder

Tablespoons cumin

ketchup

Tablespoons lime juice

brown sugar

Worcestershire sauce

vinegar

mustard

kidney beans

14.5 oz can fire roasted tomatoes

In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks.  Drain most of the grease and remove meat to a plate.

Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.

Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8.  Stir well. Add beans, tomatoes, and salt and pepper.

Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

How the hell is this considered spicy at least use ghost peppers if your claiming the best spicy recipe this cant even be considered spicy BY ANY DEFINITION

I wish I read the reviews before I wasted time and SO many ingredients on this chili! It is WAY too sweet... like disgustingly sweet for a chili that's supposed to be "spicy". I'm 29 weeks pregnant and was afraid of how spicy this might be because my heartburn had been so bad... it only has a little kick. Definitely throwing this meal and the recipe out.

This looks wonderful.  I noticed someone made a comment about not having sausage and just added the beef.  The recipe doesn’t even have it listed as an ingredient.  It just says 3 pounds of beef.  How much sausage would you add in. All together how much if each, the  beef and sausage?  Thank you. ☺️

So I was hesitant to try this recipe after reading the negative reviews, but I really wanted something different so I went for it. This chili had such a great taste. I did have to make a couple of changes, though. It was a bit too sweet when it was done. Also not as spicy as I like it. So I added another half of a can of diced tomatoes to kill the sweetness. I also added more seasonings like chili powder, cayenne pepper, and a little more cumin and salt. It really helped with the sweetness. I would also only do 1 cup of ketchup. I also added some of my own hot sauce. It came out so ridiculously good!! Definitely my new favorite chili!! I also add a secret ingredient to all of my chili recipes. 1 tbsp of cocoa powder! Trust me on this one! So good!!! Thanks for the recipe!!!!!

Writing this review because the other recipes I've tried from this site have been a hit. Unfortunately this chili is a miss. It has so much stuff in it that the flavor at the end is just aggressive vinegar and ketchup.

If you cut out the ketchup, lime juice, brown sugar, worcestershire sauce, vinegar, mustard, and V8 then doubled the beans and used cayenne pepper to hit the spice level you want this would be a great, normal chili recipe.

Finally found the perfect Chili recipe after searching for 50 years.

So…I needed a chili recipe to enter into our holiday cook off, and this was the one I chose. I don’t eat chili, so I was going by ingredients and in particular, spice. I placed FIRST in the competition! Thanks for the recipe! (By the way, I did try the dish and I’ve got to say, for someone who does not eat chili, it was pretty tasty!)

This is probably the worst chili I’ve ever made. It’s not terrible but there’s a lot that That needs to be changed. How this ever one any kind of friendly competition is beyond me. Its hardly spicy at all. It does not need near the amount of ketchup that the recipe calls for. There’s no need for the brown sugar. The ketchup adds plenty of sweetness. It’s very under-seasoned. I would recommend doubling the spices in the recipe (maybe not the salt) and adding cayenne and smoked paprika. Maybe add a couple more jalepenos too. Definitely leave them seeded. I added some chilis in adobo sauce and the spices above and it helped a lot. I would double the beans as well.

Followed recipe exactly, but found it to be too sweet.  The spice was good, but it was more of a BBQ sauce flavor than a chili flavor.  I think 2 lbs of meat would be plenty...3 lbs was a lot of beef.

Ok so...WOW...I added crushed pepper, oregano and extra garlic and we crushed ritz crackers in after putting on top diced onion and cheese and a WOW this crazy awesome recipe goes in my special recipe book!

I'm always down to try a new chili, but what caught my eye was that this was spicy. It was delicious! It was a big hit at my house and loved that you could adjust the spice level. I thought it was even better the second day. Will definitely be making again.

https://content.jwplatform.com/videos/QNnkjN0Z.mp4

Top 3 spicy chili recipes from across the web

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Best Paleo Chili

Texas Chili "Bowl of Red"

Spicy Chili

Top 3 spicy chili recipes from across the web

The most viewed spicy chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Paleo Chili

Texas Chili "Bowl of Red"

Spicy Chili

The most viewed spicy chili recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine