Spicy Chinese Eggplant

Cut the eggplants into 4" chunks crosswise, and then cut each chunk lengthwise into 4-6 strips. Place in the Anyday dish and cover with the lid (knob lifted). Cook in the microwave for 4-5 minutes, or until eggplant is tender when pierced with a fork.In a separate small bowl, combine the black vinegar, soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Mix well and set aside.Pour the sauce over the cooked eggplant, then sprinkle the chopped garlic and thinly sliced scallions on top.Optional: Heat the vegetable oil in a pan until just smoking. Carefully pour hot oil over the eggplant, garlic, and scallions. Serve warm.