Step 1

Season the shrimp with salt and pepper to taste.

Step 2

Melt butter in a large skillet over high heat.

Step 3

Add the Chunky Garlic Paste and allow to saute for 1-2 minutes until fragrant.

Step 4

Add the Red Pepper Paste and stir to combine. Immediately add the shrimp and stir to coat in the garlic/red pepper.

Step 5

Allow the shrimp to cook 2 minutes per side, or until almost cooked through.

Step 6

Add the lemon juice and white wine and cook on high for 30 seconds.

Step 7

Add the heavy cream, parmesan, and parsley and stir to combine. Allow to cook for 1 minute and then remove from the heat.

Step 8

Serve garnished with lemon wedges or serve over pasta for a full meal.

Step 9

Enjoy!