Step 1

Mix oyster sauce, honey, chili oil and black pepper in a mixing bowl. Set aside.

Step 2

Heat a large wok or skillet over high heat. Add butter and let it melt and bubble, but don't let it burn. Add garlic and sauté until light golden, about 1 minute.

Step 3

Add in shrimp and sauté for a couple of minutes. Add in wine and deglaze the bottom of the pan.

Step 4

Mix in the stir fry sauce and cook till shrimp is cooked through, about 3-4 minutes. Garnish it with cilantro and scallions. Serve over rice or noodles.