Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

spicy kimchi tofu stew
Your Recipes

Total: 30 minutes

Servings: 4

Cost: $4.92 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a medium-size nonreactive pot, cook the pork belly pieces over moderate heat, stirring occasionally, until the fat is sizzling and the pork is light golden, about 8 minutes. Add the kimchi and the onion, and cook, stirring occasionally, until the onion is softened, about 5 minutes.

Step 2

Add the reserved kimchi liquid, mushrooms, gochujang, gochugaru, and 4 cups of water, and bring to a boil. Reduce to a simmer, and cook over moderately low heat for 10 minutes.

Step 3

Season the stew with salt. Stir in the tofu, breaking it up slightly with the spoon, and bring to a boil; remove from the heat. Serve the stew hot with steamed rice.

Top Similar Recipes from Across the Web