Step 1

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.

Step 2

Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

Step 3

Cover and marinate in the refrigerator for at least 30 minutes.

Step 4

Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.

Step 5

Sprinkle a bit of sesame seeds on top, then serve with rice!

Step 6

Enjoy!