Step 1

Start by trimming the fat off the pork. Then slice it into thin pieces, about 1/4 inch thick.

Step 2

In a large mixing bowl, combine the soy sauce, honey, brown sugar, rice wine, sesame oil, gochujang, minced garlic, minced ginger, black pepper, sesame seeds, chopped onion, and green onions.

Step 3

Place the pork slices into the marinade, making sure each slice is thoroughly coated.

Step 4

After the marinating process, preheat your oven to its lowest temperature, usually around 160-170°F.

Step 5

Arrange the marinated pork slices on the rack in a single layer, ensuring they do not overlap.

Step 6

Bake the pork in the preheated oven for 4-6 hours, or until the pork jerky is dry but still chewy.

Step 7

Allow the jerky to cool completely before storing it in an airtight container.