Step 1

Heat a pot to medium heat and add the olive oil.

Step 2

Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.

Step 3

Add the seasonings and cook another minute, stirring.

Step 4

Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.

Step 5

Enjoy!