Step 1

In a large non stick or non-reactive pot, add oil and heat on low, swirl to spread on the bottom.

Step 2

Add all ingredients and mix well.

Step 3

Cook on medium-low heat and bring to a rolling boil, reduce heat to low and simmer until thick, about 25 minutes.

Step 4

Stir frequently to keep from sticking.

Step 5

Taste for sweet, sour, spice levels, adjust spices, mix well and take off heat after another minute.

Step 6

Let cool before canning.