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spicy mexican chicken scalloped potatoes recipe - bettycrocker.com
www.bettycrocker.com
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Recipe Saved
Prep Time: 15
Total: 40
Servings: 10
Ingredients
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Instructions
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Step 1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Step 2
Make potatoes as directed on box for stove-top directions, substituting tortilla chicken stock and reserved tomato juices for the water. Stir in chicken and chiles; pour into baking dish. Top with tomatoes; sprinkle with tortilla chips.
Step 3
Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
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