Step 1

Slice the cucumbers into ¼ inch slices and pack them into a cleaned pint-sized jar, leaving ½ inch of head space.

Step 2

Add the vinegar, water, garlic, salt, honey, peppercorns, dill and bay leaf to a large pan – along with the chili flakes and sliced hot peppers if you’re making a hot version.

Step 3

Bring the mixture to a quick boil, then remove from heat and cool slightly.

Step 4

Pour the brine into the jar over the cucumbers and cap tightly.

Step 5

Refrigerate overnight to let the flavors develop. They will develop even more as time goes by.