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Export 8 ingredients for grocery delivery
Step 1
Slice the cucumbers into ¼ inch slices and pack them into a cleaned pint-sized jar, leaving ½ inch of head space.
Step 2
Add the vinegar, water, garlic, salt, honey, peppercorns, dill and bay leaf to a large pan – along with the chili flakes and sliced hot peppers if you’re making a hot version.
Step 3
Bring the mixture to a quick boil, then remove from heat and cool slightly.
Step 4
Pour the brine into the jar over the cucumbers and cap tightly.
Step 5
Refrigerate overnight to let the flavors develop. They will develop even more as time goes by.
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