Spicy Salmon Marinade

Name: Spicy Salmon Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 2 min
Ingredients: 1 (1 1/2-pound) skin-on center-cut salmon fillet; 6 fluid ounces dry white wine; 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon hot sauce; ½ teaspoon dried rosemary; ½ teaspoon salt; ⅛ teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 2 hours, 5 minutes

Servings: 4

Author : France C

Ingredients

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Instructions

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Step 1

Cut fish into 4 portions.

Step 2

Whisk together wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour over salmon and seal bag closed, letting out excess air. Place in refrigerator for 1 hour, turning after 30 minutes. Remove salmon from the marinade, letting excess drip off, and place on a plate to stand at room temperature for 15 minutes. Discard any remaining marinade.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4

Place salmon flesh-side down on the hot grill. Close the lid and grill for 3 minutes. Flip and grill an additional 3 to 4 more minutes. Sprinkle with salt before serving, if desired.