Step 1

In a medium bowl combine salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.

Step 2

Mash together the avocado and a pinch of salt.

Step 3

Place the tortilla in the air fryer, and air fryer 400F 1 to 1 1/2 minutes on each side, until crisp. (I place a rack on top so it doesn’t blow around). Repeat with the second.

Step 4

To do this in the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping halfway.

Step 5

Place the tortilla on a cutting board, top with half of the mashed avocado. Divide the salmon and spread on top.

Step 6

Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.

Step 7

Drizzle with more soy sauce or sriracha, if desired. (Or use spicy mayo)