Step 1

Preheat oven to 425°F.

Step 2

In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.

Step 3

Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.

Step 4

Divide the sausage and vegetables, about 2 cups each between 4 foil packets.

Step 5

Bring up the long sides of the foil, so the ends meet over the food.

Step 6

Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.

Step 7

Bake 25 minutes, or until the vegetables are tender.