Spicy Shrimp Skillet with Tomatoes and White Beans

Name: Spicy Shrimp Skillet with Tomatoes and White Beans
Ingredients: 2 tablespoons olive oil; 1 pint cherry tomatoes (about 2 cups), halved; 3 cloves garlic, minced; 1/2 teaspoon Aleppo pepper (or 1/4 teaspoon red pepper flakes); 1/4 cup dry white white; 2 (15-ounce) cans white beans, drained and rinsed; Kosher salt; 1 pound uncooked peeled and deveined medium shrimp; 1/4 cup coarsely chopped fresh parsley leaves

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www.thekitchn.com

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Servings: 4

Cost: $8.63 /serving

Author : Sheela Prakash

alcohol free beans beans and lentils

Spicy Shrimp Skillet with Tomatoes and White Beans

Ingredients

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2 tablespoons olive oil1 pint cherry tomatoes (about 2 cups), halved3 cloves garlic, minced1/2 teaspoon Aleppo pepper (or 1/4 teaspoon red pepper flakes)1/4 cup dry white white2 (15-ounce) cans white beans, drained and rinsedKosher salt1 pound uncooked peeled and deveined medium shrimp1/4 cup coarsely chopped fresh parsley leaves

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Instructions

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Step 1

Heat the oil in a large skillet over medium-high heat until shimmering. Add the tomatoes and sauté until they begin to blister and soften, about 2 minutes. Add the garlic and Aleppo pepper and sauté until fragrant, about 1 minute more.

Step 2

Pour in the wine and simmer until the wine has reduced by half, about 1 minute. Stir in the beans, reduce the heat to medium-low, and season the mixture with salt as needed.

Step 3

Add in the shrimp and gently toss to combine. Cover and cook until the shrimp are opaque and just cooked through, 3 to 4 minutes. Sprinkle with the parsley and serve immediately. This recipe is best eaten immediately, as it does not keep well.