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Step 1
Flatten and stretch dough into 14" pies.
Step 2
Prepare your pizza by ladling sauce onto stretched dough and then sprinkling Parmigiano-Reggiano. Starting from the outside and moving inward, spread a light even layer of mozzarella. Top with soppressata and olives (to taste).
Step 3
Preheat your Ooni (or other outdoor pizza oven) for 30 minutes. The oven should reach near 900F in this time. Using a pizza peel, place pizza in oven and cook for 2 minutes (+/- 30 seconds depending on color) rotating as needed.
Step 4
Remove pizza from oven, top with fresh basil, and place on wire rack to cool for 2 minutes before slicing.