5.0
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
Step 2
In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.
Your folders
budgetbytes.com
5.0
(6)
5 minutes
Your folders
budgetbytes.com
Your folders
mealprepmanual.com
4.9
(16)
60 minutes
Your folders
tastingtable.com
5.0
(41)
4 minutes
Your folders
giverecipe.com
4.8
(4)
2 minutes
Your folders
cooking.nytimes.com
4.0
(216)
Your folders
americastestkitchen.com
4.0
(24)
Your folders
cookitrealgood.com
Your folders
peasandcrayons.com
5.0
(50)
8 minutes
Your folders
foodandwine.com
5.0
(367)
Your folders
recipetineats.com
5.0
(7)
5 minutes
Your folders
skinnytaste.com
4.9
(15)
15 minutes
Your folders
peasandcrayons.com
5.0
(15)
10 minutes
Your folders
rabbitandwolves.com
4.5
(2)
15 minutes
Your folders
rootandrevel.com
5.0
(1)
5 minutes
Your folders
epicurious.com
4.0
(20)
Your folders
cookitrealgood.com
4.5
(6)
15 minutes
Your folders
jennifercooks.com
5.0
(1)
Your folders
tasteofhome.com
3.0
(2)
3 hours