Step 1

Combine steak, garlic sauce, soy sauce and ginger in large bowl. Stir until well coated; set aside.

Step 2

Heat oil in large skillet over medium-high heat. Add carrots, onion and salt; cook 1 to 2 minutes or until crisp-tender, stirring occasionally. Remove from skillet; set aside.

Step 3

Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return carrots and onion to skillet; cook 2 minutes more or until hot. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.