Step 1

Over medium-high heat, add the avocado oil and heat until shiny.

Step 2

Cook the potatoes and onion for about 3 minutes, until the onion is softened.

Step 3

Add the chicken, garlic and other spices. Cook until the chicken loses its pink color; about 4 minutes.

Step 4

Add the chicken broth and bring to a boil. Reduce the heat and simmer for about 5 minutes.

Step 5

Stir in the black beans, tomatoes and lime juice and heat through.

Step 6

Serve with cilantro, avocado and additional lime juice and sour cream, if desired.