4.7
(49)
Your folders
Your folders
Export 6 ingredients for grocery delivery
In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Your folders
foodnetwork.com
4.9
(9)
20 minutes
Your folders
kitchenonfourth.com
5.0
Your folders
kitchensanctuary.com
5.0
(4)
35 minutes
Your folders
peasandcrayons.com
4.8
(13)
3 minutes
Your folders
bbc.co.uk
4.0
(1)
30 minutes
Your folders
pinchofyum.com
4.9
(174)
20 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
taste.com.au
4.7
(4)
35 minutes
Your folders
noracooks.com
5.0
(11)
55 minutes
Your folders
noracooks.com
Your folders
thekitchn.com
Your folders
lookcatchu.com
5.0
(9)
10 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
victoriahaneveer.com
5 minutes
Your folders
thecheaplazyvegan.com
22 minutes
Your folders
cookingclassy.com
5.0
(228)
30 minutes
Your folders
recipes.instantpot.com
4.0
(1)
36 minutes
Your folders
foodnetwork.com
3.2
(33)
2 hours, 15 minutes
Your folders
buildyourbite.com
5.0
(3)
40 minutes