Spicy Thai Noodles

Name: Spicy Thai Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb linguine pasta (or fettuccine (spaghetti, etc)); 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it); 2 Tbsp vegetable oil; 1/3 - 1/2 cup toasted sesame oil; 1 1/2 tsp chili paste; 6 Tbsp soy sauce; 6 Tbsp honey; Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : The Chunky Chef

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb linguine pasta (or fettuccine (spaghetti, etc))1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)2 Tbsp vegetable oil1/3 - 1/2 cup toasted sesame oil1 1/2 tsp chili paste6 Tbsp soy sauce6 Tbsp honeyScallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

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Instructions

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Step 1

Chop garnishes and set aside.

Step 2

Boil pasta, drain.

Step 3

While pasta is boiling, heat oils in a large skillet with red pepper flakes.

Step 4

Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.

Step 5

Toss pasta in the skillet with the sauce.

Step 6

Can be served hot, room temperature or cold. Top with garnishes and enjoy!