Step 1

Chop garnishes and set aside.

Step 2

Boil pasta, drain.

Step 3

While pasta is boiling, heat oils in a large skillet with red pepper flakes.

Step 4

Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.

Step 5

Toss pasta in the skillet with the sauce.

Step 6

Can be served hot, room temperature or cold.  Top with garnishes and enjoy!