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Step 1
Dice tuna very finely. In a bowl, combine tuna, mayonnaise, Sriracha, and sesame oil. Toss until well combined.
Step 2
Cut avocados in half and remove pits. Sprinkle with salt. Mound tuna mixture into each half and sprinkle with sesame seeds. Serve immediately.
Step 3
You can also make the spicy tuna mixture a few hours ahead of time and refrigerate until ready to serve.