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Prep Time: 15 minutes
Total: 15 minutes
Author : Julie | The Simple Veganista
Remove All · Remove Spices · Remove Staples
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Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!