Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(91)
Export 20 ingredients for grocery delivery
Step 1
For the tomato sauce
Step 4
Place a deep pan over high heat. Add the olive oil, onion, garlic and basil. Sauté.
Step 5
Add salt and pepper. Add the balsamic vinegar and deglaze pan.
Step 6
Add the honey, chopped tomatoes, water and nutmeg.
Step 7
Let the sauce boil for 10 minutes, until most of the liquid has evaporated.
Step 8
When ready, remove pan from heat and add the fresh basil, pepper and salt.
Step 11
For the filling
Step 14
Place a deep pan over high heat. Add the olive oil, onion, minced garlic and sauté.
Step 15
Add the mint, salt, pepper, spinach and water.
Step 16
Mix for 10 minutes, until the spinach wilts and loses its moisture.
Step 17
Remove pan from heat and add the fresh mint, feta, lemon zest, lemon juice, pepper and salt. Break up the feta into small pieces and mix.
Step 20
To assemble
Step 23
Preheat oven to 180* C (350* F) Fan.
Step 24
In a baking pan, add 2 tablespoons olive oil and half of the tomato sauce. Spread to coat the bottom of the baking pan.
Step 25
Fill the cannelloni with the filling and place in baking pan.
Step 26
Spread the remaining tomato sauce over them. Add the grated feta and thyme.
Step 27
Cover with parchment paper and aluminum foil. Bake for ½ an hour, remove parchment and foil and bake for another 15 minutes, until golden.
Step 28
Serve with rocket leaves, freshly ground pepper and olive oil.