Step 1

In a mixing bowl sift flour, yeast, sugar and salt,

Step 2

Add milk and water and combine well,

Step 3

Knead the dough until smooth and elastic and give a ball shape,

Step 4

Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,

Step 5

In the meantime prepare the topping,

Step 6

In a skillet heat the vegetable oil and add chopped onions,

Step 7

Saute until soft,

Step 8

Add chopped spinach and cook until it dissolves and absorbs its water again,

Step 9

Add salt and remove from heat,

Step 10

Add cheese and combine well,

Step 11

When the dough doubles knead for 5 minutes and cut in 8 pieces,

Step 12

Knead and give a ball shape to each,

Step 13

Flatten the balls with your hands first and then roll in an oval shape with a roller,

Step 14

Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,

Step 15

Place a parchament paper on a cooking tray and arrange pides on the tray,

Step 16

Bake in a 200 C degrees preheated oven until the edges golden.