traditional turkish food

Ingredients: For Dough; 1/2 cup lukewarm water, 1/2 cup lukewarm milk, 2,5 cups flour, 2 tsps active dry yeast, 1 tbsp sugar, 2 tsps salt. For Topping; 300 g spinach, chopped, 1 onion, chopped, 3-4 tbsp vegetable oil, 400 gr feta cheese or cottage cheese, Salt to taste. Preparation: In a mixing bowl sift flour, yeast, sugar and salt, Add milk and water and combine well, Knead the dough until smooth and elastic and give a ball shape, Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size, In the meantime prepare the topping, In a skillet heat the vegetable oil and add chopped onions, Saute until soft, Add chopped spinach and cook until it dissolves and absorbs its water again, Add salt and remove from heat, Add cheese and combine well, When the dough doubles knead for 5 minutes and cut in 8 pieces, Knead and give a ball shape to each, Flatten the balls with your hands first and then roll in an oval shape with a roller, Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends, Place a parchament paper on a cooking tray and arrange pides on the tray, Bake in a 200 C degrees preheated oven until the edges golden. Bon appetit... &nbsp;

Spinach and Feta Cheese Turkish Flat Bread (Pide) Recipe

water,

milk,

flour,

tsps active dry yeast,

tbsp sugar,

tsps salt.

300 g spinach, chopped,

onion, chopped,

vegetable oil,

feta cheese

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Turkish Style Cooking

In a mixing bowl sift flour, yeast, sugar and salt,

Knead the dough until smooth and elastic and give a ball shape,

Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,

In a skillet heat the vegetable oil and add chopped onions,

Add chopped spinach and cook until it dissolves and absorbs its water again,

When the dough doubles knead for 5 minutes and cut in 8 pieces,

Flatten the balls with your hands first and then roll in an oval shape with a roller,

Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,

Place a parchament paper on a cooking tray and arrange pides on the tray,

Bake in a 200 C degrees preheated oven until the edges golden.

Gözleme is an integral part of our culinary culture and loved by everyone

Gözleme (TURKISH Street Food)

Dough:

300 g flour (2 cup + 1 tablespoon)

water (4/5 cup)

salt

butter

onion, diced

potato, boiled

red pepper paste sauce

black pepper

Cheese Filling50-60 g İzmir tulum cheese, small diced, you can use feta

parsley,

red pepper flakes

g string cheese, torn into long strings, or any melting cheese

Honey

tahini

cocoa powder

honey

Meat Filling200 g minced meat

onion,

Salt & black pepper

nutmeg

https://www.youtube.com/watch?v=wAwztkPxdiU

Gözleme is an integral part of our culinary culture and loved by everyone. It can be prepared with various fillings like minced meat, cheese, potato, spinach, eggplant, mushroom or even with chocolate. Covered with thin crispy dough, it is a perfect comforting breakfast for the first day of the year, and we would like to show you how to make these gorgeous flat pastries at your home.

Top 2 traditional turkish food recipes from across the web

The most viewed traditional turkish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Spinach and Feta Cheese Turkish Fla...

Gözleme (TURKISH Street Food)

Top 2 traditional turkish food recipes from across the web

The most viewed traditional turkish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach and Feta Cheese Turkish Fla...

Gözleme (TURKISH Street Food)

The most viewed traditional turkish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine