pide recipe

Ingredients: For Dough; 1/2 cup lukewarm water, 1/2 cup lukewarm milk, 2,5 cups flour, 2 tsps active dry yeast, 1 tbsp sugar, 2 tsps salt. For Topping; 300 g spinach, chopped, 1 onion, chopped, 3-4 tbsp vegetable oil, 400 gr feta cheese or cottage cheese, Salt to taste. Preparation: In a mixing bowl sift flour, yeast, sugar and salt, Add milk and water and combine well, Knead the dough until smooth and elastic and give a ball shape, Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size, In the meantime prepare the topping, In a skillet heat the vegetable oil and add chopped onions, Saute until soft, Add chopped spinach and cook until it dissolves and absorbs its water again, Add salt and remove from heat, Add cheese and combine well, When the dough doubles knead for 5 minutes and cut in 8 pieces, Knead and give a ball shape to each, Flatten the balls with your hands first and then roll in an oval shape with a roller, Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends, Place a parchament paper on a cooking tray and arrange pides on the tray, Bake in a 200 C degrees preheated oven until the edges golden. Bon appetit... &nbsp;

Spinach and Feta Cheese Turkish Flat Bread (Pide) Recipe

water,

milk,

flour,

tsps active dry yeast,

tbsp sugar,

tsps salt.

300 g spinach, chopped,

onion, chopped,

vegetable oil,

feta cheese

Best traditional recipes from all around the world. Thousands of cakes, desserts, main dishes, beverages and so on with detailed explanations, videos and images

Turkish Style Cooking

In a mixing bowl sift flour, yeast, sugar and salt,

Knead the dough until smooth and elastic and give a ball shape,

Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,

In a skillet heat the vegetable oil and add chopped onions,

Add chopped spinach and cook until it dissolves and absorbs its water again,

When the dough doubles knead for 5 minutes and cut in 8 pieces,

Flatten the balls with your hands first and then roll in an oval shape with a roller,

Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,

Place a parchament paper on a cooking tray and arrange pides on the tray,

Bake in a 200 C degrees preheated oven until the edges golden.

Make Legendary Turkish Pide recipe at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don’t have to buy it anymore!

BEST TURKISH PIDE Recipe / Pizza

water

yeast

tbsp sugar

bread or all-purpose flour

tsp salt

onion

green peppers

red capia pepper

tomato

garlic

250 gr. ground beef (%30 fat would be ideal if you can get it)

salt black pepper

olive oil (if the meat doesn’t have much fat

fresh, spinach

Prepare the simple yeast dough:

In a mixing bowl add lukewarm water, yeast, sugar. Disolve the yeast or use according to package. Add most of the flour amount along with salt and knead adding more flour if needed until it is smooth and elastic.

Cover and let it rise until almost doubled in size

How to make Turkish Pide

Traditionally we use a special knife to chop veggies and minced meat together. But it is easier to make it in a food processor. You can choose whichever you like.

Toppings:

In a big size food processor process onion, red and green pepper until it is chopped in small cubes. Add peeled tomato, salt, black pepper, red pepper and tomato pastes and minced meat. Process pulsing until everything is chopped and mixed well. If the minced meat doesnt contain much fat you can drizzle a little bit olive oil.

For minced meat topping:

Process onion with washed and dry spinach leaves, salt and pepper pulsing until everything is chopped (don’t make it very small) While fill it you can alternately add crumbled Turkish white cheese (or feta) or kashar, mozzarella cheese (Check the video)

Cheese and Sujuk topping: (use as much as pide you want) Turkish white cheese (crumbled) shredded kashar or mozzarella cheese

For spinach filling:

Heat the oven to highest setting (about 230 to 250C). Cut the risen dough into 12 pieces and shape them round. Cover the ones you don’t use with a damp clean kitchen towel or freezer bag so they don’t get dry.

Roll out one piece in a lightly floured surface into a oblong shape that can fit to your baking try. Place then to the try that is lined with baking paper. Add generaously from the minced meat filling (about two full tbsp) on top leaving 1cm space in sides. Spread evenly with back of a spoon or your hand.

Fold the sides of the pides inside and press them well.

Pinch the ends and seal. Hold from the corners and strech a bit more as far as it can fit to your tray and place it back. Brush the sides with egg yolk and bake until sides and bottom has nice golden color.

Shaping The Pide:

This shape is usually used for spinach, potato fillings. After rolling out the dough piece, place it from the filling leaving 2 cm from the sides. Fold the sides to the top and pinch all the way. Fold the excess part to one side and press. Egg wash and bake in the oven until golden color and crunchy.

Closed pide shape “kapalı pide / kır pidesi”

Cut the pides with a knife into about 4cm thickness. Serve hot with “ayran” yogurt drink and enjoy! 😊

How to eat and serve pide?

Traditional Turkish style flatbread pizza called pide is always a hit. It is easy to make it at home. The soft and thin crust with a little crispy edges come with a variety of toppings. You will find ground meat filling and cheese filling below. The optional egg topping is highly recommended. Super tasty!

Pide (Turkish Flatbread Pizza)

all purpose flour

sugar

salt

olive oil

(0.8 pounds) ground beef (80% lean) or ground lamb

onion,

tomatoes, finely chopped

¼ cup parsley, finely chopped

black pepper

lemon juice

white cheese (feta cheese), crumbled

Turkish kasar cheese

¼ cup parsley, chopped

parsley

Red pepper flakes (pul biber)

In a large bowl, whisk together flour, instant dry yeast, salt, sugar. 

Add in olive oil and lukewarm water. Add in olive oil and warm water and mix well with a hand whisk, fork or spatula. When it is hard to stir, use your hands and knead until you get a smooth and elastic dough. You can wet your fingers occasionally when you find it too sticky. This will take about 6-7 minutes. If you have a stand mixer, you can use it too and make your dough in 3 minutes.

Shape the dough into a ball, oil the inside of the same bowl well and put the dough ball back into the bowl. Cover it with a kitchen towel and keep the bowl in a warm place that is away from air circulation. Let it rise 1 hour or until it doubles. You might need to wait longer if it hasn't doubled after 1 hour.

When it has doubled in size, transfer it onto the counter. Knead it for a few minutes, give it a log shape and cut it into 5 pieces. Shape each into a ball and cover with a kitchen towel for the second rise. Let them sit for 15 minutes. 

Mix all the ingredients with your hand until it becomes like a paste. 

In a bowl, combine the cheeses and parsley well.

Put the egg (yolk and half of the white) aside.

Line a baking tray with baking paper (2 pides fit on our baking tray).

Roll the dough balls out on the counter. Sprinkle little flour on it when needed. Transfer it on the baking tray.

Spread the topping you prefer on the dough, gently pressing on it with your hand. Leave 2 cm (0.7 inch) space all around to fold the sides in. Then fold the sides in, but don't not cover all the top. And pinch the ends to seal. 

Optional step for longer pides: Grab the pide in your two hands and gently stretch from both sides. Please see the video to see how. Place it back on the baking tray.

Brush the edges with oil and bake for 10-12 minutes. 

For the optional egg topping: To top your meat pide or cheese pide with an egg, remove the pides from the oven after 7 minutes, place eggs (yolk and half of the white) on each pide and bake for another 5-6 minutes or until the eggs set.

Wow! I just can't believe I've made pide on my own! They turned out amazing! I didn't even know that I could make it at home. Thank you for the recipe! Oh and I broke an egg on top of my pide and then baked. Just like the ones I ate in Turkey!

I have made this recipe twice and it has come out really good both times. Thank you so much for the recipe.. we love turkish pides.

OMG! Can't believe I made pide at home. On my own! I used a combination of minced lamb and beef, topped them with some chorizo. Turned out sooooo good! thank you for the recipe!

Oh, Ha-pide! These were so much fun to make and eat. My husband loves my tour of Turkish fast food.  So much better than American fast food.  Thanks for another wonderful meal. afiyet olsun! (I hope that's correct! :)

https://www.youtube.com/watch?v=LTWMZiKWzXo

Let's learn how to make Turkish pide with all the steps. Turkish flatbread pizza called pide is always a hit. The soft and thin crust comes with several toppings but here we will share the BEST two of them:  Ground meat topping and cheese topping. You will also see how to top your pide with an egg as a bonus. 

SUBSCRIBE ► https://www.youtube.com/c/Giverecipe?sub_confirmation=1

Ingredients
Pide dough:
3 cups all purpose flour
1 tablespoon instant dry yeast 
1 teaspoon sugar
2 teaspoons salt
1 cup lukewarm water
¼ cup olive oil
Extra olive oil to brush the pide edges
Ground meat topping:
400g (0.8 pounds) ground beef (80% lean) or ground lamb
1 large onion, finely chopped
2 tomatoes, finely chopped
¼ cup parsley, finely chopped
¼ cup finely chopped green peppers
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 tablespoons lemon juice
Cheese Topping:
½ cup white cheese (feta cheese), crumbled
1 cup grated Turkish kasar cheese or mozzarella or mild cheddar
¼ cup parsley, chopped
1 small egg yolk and half of the egg white for topping
Garnish:
Extra parsley
Red pepper flakes (pul biber)

FULL RECIPE ►https://www.giverecipe.com/pide-stuffed-with-beef/

If you make this recipe, tag us over on Instagram at @give_recipe

More Turkish Recipes:
Turkish Beef Stew: https://www.giverecipe.com/beef-stew-in-clay-pot/
Turkish Cabbage Rolls: https://www.giverecipe.com/stuffed-cabbage-rolls/
Best Turkish Desserts: https://www.giverecipe.com/28-best-turkish-desserts/
Turkish Chicken Kebabs: https://www.giverecipe.com/turkish-chicken-kabobs-in-oven/

FIND US ON
Our Blog: https://www.giverecipe.com/
​Facebook: https://www.facebook.com/GiveRecipe
Instagram: https://www.instagram.com/give_recipe

Top 3 pide recipe recipes from across the web

The most viewed pide recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spinach and Feta Cheese Turkish Fla...

BEST TURKISH PIDE Recipe / Pizza

Pide (Turkish Flatbread Pizza)

Top 3 pide recipe recipes from across the web

The most viewed pide recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach and Feta Cheese Turkish Fla...

BEST TURKISH PIDE Recipe / Pizza

Pide (Turkish Flatbread Pizza)

The most viewed pide recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine