5.0
(2)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Spread 35g (1/2 cup) of the breadcrumbs over a baking tray. Bake in oven for 5 minutes or until toasted. Transfer to a plate.
Step 2
Meanwhile, heat the oil in a frying pan over medium-high heat. Add the shallot and garlic and cook, stirring, for 1 minute or until shallot softens. Add the spinach and cook for 1 minute or until spinach wilts. Set aside to cool slightly.
Step 3
Heat the baking tray in oven. Combine the spinach mixture, salmon, mayonnaise and remaining breadcrumbs in a bowl. Season with salt and pepper. Divide the mixture into 4 equal portions and shape each portion into a 2cm-thick patty.
Step 4
Dip the patties in egg, then in toasted breadcrumbs, pressing to coat. Spray the baking tray with olive oil spray to grease. Place patties on prepared tray and spray with olive oil spray. Bake for 8 minutes. Turn and bake for a further 7 minutes or until golden and heated through.
Step 5
Divide the bread among serving plates. Top with salad mix, beetroot, carrot and patties. Serve with tzatziki.
Your folders

305 viewsmarthastewart.com
Your folders

229 viewseatingwell.com
5.0
(15)
Your folders

84 viewsmiarecipes.com
15 minutes
Your folders

202 viewsfeastingathome.com
5.0
(5)
20 minutes
Your folders

467 viewsdelish.com
15 minutes
Your folders

259 viewshowsweeteats.com
5.0
(3)
10 minutes
Your folders
42 viewshowsweeteats.com
Your folders

132 viewsevergreenkitchen.ca
40 minutes
Your folders

195 viewserinliveswhole.com
5.0
(176)
10 minutes
Your folders

273 viewsbbcgoodfood.com
20 minutes
Your folders

301 viewsgoodfoodbaddie.com
5.0
(1)
10 minutes
Your folders

126 viewsohmyveggies.com
5.0
(1)
20 minutes
Your folders

182 viewscooking.nytimes.com
4.0
(116)
Your folders

253 viewsthelemonbowl.com
4.8
(4)
10 minutes
Your folders

237 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

484 viewsmyrecipes.com
10 minutes
Your folders

510 viewsmyrecipes.com
10 minutes
Your folders

399 viewslocalhost:3000
10 minutes
Your folders

584 viewscooking.nytimes.com
5.0
(2.1k)