Step 1

Preheat oven to 375˚F.

Step 2

Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.

Step 3

Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.

Step 4

Mix together until completely and evenly combined.

Step 5

Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.

Step 6

Sprinkle with remaining cheese.

Step 7

Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.