game day recipe

Crab artichoke dip is the classy AF dip that'll slay your party.

Crab Artichoke Dip

(8-oz.) block cream cheese, softened

mayonnaise

c. shredded Monterey Jack, divided

c. Parmesan

(14-oz.) can artichoke hearts,

garlic,

lump crabmeat

green onions, thinly sliced

Worcestershire sauce

Kosher salt

black pepper

tbsp. Freshly chopped parsley, for garnish

baguette, sliced

olive oil

garlic clove, top sliced off

I used Old Bay seasoning in mine which helped. With some pepper jack cheese  And a dash of hot sauce.  It helps to use really good ingredients, full fat, not store brand.

Basic recipe. Used Cajun season and soaked the crab in soy. On top to melt..used a great feta cheese. Make it your own..unlimited possibilities.

This was really bland.  My company didn't even eat it.  Fortunately, I only cooked half of it and was able to salvage the other half with a small can of green chilies, a tsp. of tobasco sauce, 1/4 tsp. cayenne and some chopped tomatoes.  Ahhh ... much begtter.

Very easy to put together and a great successful appetizer. I will be making this again for a party and also Christmas Eve.

Needs lemon. Watch the salt as all the ingredients already have salt in them. I liked it better cold the next day.

Delicious and attractive.  I used a Royal Worcester baking dish, and counted it as one of the "Seven Fishes" on Christmas Eve.

https://streaming.hearstdigitalstudios.com/f31e475f-c987-45eb-9737-3497ce4c1bf0/video_rover_16x9_1080p_hd_1539294912_32680.mp4

It's the classy dip that'll slay your party.

This Cheesy Crab Artichoke Dip Is Decadent AF

Chicken Cheesesteak Sliders is an easy weeknight dinner recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun.

Chicken Cheesesteak Sliders

Tyson® Grilled & Ready® Fully

bell peppers (diced)

onion (diced)

provolone cheese

slider buns

butter (melted)

Preheat oven to 350°F

Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.

Sauté the pepper and onions until they are tender.

Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.

Place a layer of provolone cheese on top of the peppers and onions.

Place the top pieces of bread on top of the cheese and then brush the tops of the bread with melted butter.

Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).

Cut and serve.

https://content.jwplatform.com/videos/61NaJcIJ.mp4

Fried Pickle Dip 

cream cheese (1.5 packages), room temperature

sour cream

mayo

cheddar cheese, shredded

garlic powder

red pepper flakes

dill

dill relish or 1 cup chopped pickles

panko

Chips

Preheat oven to 375 degrees F and grease a round 8 inch baking dish.

In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper, and dill. Stir until fully incorporated.

Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.

Transfer mixture to the prepared baking dish and top with panko.

Baking for 30 minutes or until fully melted and browning on top.

Serve warm with your favorite chips or pretzels!

The easiest and most delicious Spinach Artichoke Dip recipe you&#039;ll ever taste! Our recipe is a no fuss, creamy and delicious dip that literally disappears within minutes every time we serve it!!

Spinach Artichoke Dip

cream cheese

baby spinach, wilted, squeezed and chopped

artichoke

garlic clove

mozzarella cheese, divided

shredded gruyere cheese, divided

Parmesan cheese

salt

Preheat oven to 375˚F.

Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.

Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.

Mix together until completely and evenly combined.

Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.

Sprinkle with remaining cheese.

Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.

These cheesy roast beef sliders are topped with lots of leftover roast beef, Swiss cheese, caramelized onions and a simple horseradish mayo. Always a hit for both dinner or game day!

Cheesy Roast Beef Sliders With Caramelized Onions

roast beef (shredded

onions

Swiss cheese

garlic butter (melted)

Squeeze excess moisture from horseradish via a fine-mesh sieve or using a clean tea towel. This helps prevent your mayo from being watered down.

In a bowl, whisk together the mayonnaise, prepared horseradish, black pepper and salt together until well combined. Set aside.Note: Add a tablespoon or so of horseradish at a time until you&#39;ve reached your desired flavour.

Horseradish Mayo

Preheat oven to 350 degrees Fahrenheit.

Carefully cut buns in a half horizontally (so you have a bottom portion and top portion and leaving individual buns intact). Note: This recipe makes about 18 to 24 sliders (depending on how much toppings you want on them). Also, if you pile on less (or more) toppings onto your buns, the quantity you yield may vary. You can easily half the recipe if you like.

Spread horseradish mayo over the cut sides of the top and bottom buns. Place bottom buns (cut side up) in a baking dish large enough to hold the buns (use two baking dishes if needed, one for each set of 12 buns).

Distribute cooked roast beef over buns. Top with caramelized onions and cheese. Then place top buns over top (cut side down). Brush with melted garlic butter.

Cover with aluminum foil and bake in preheated oven for 15 minutes. Carefully remove aluminum foil and bake for another 5 minutes or until the cheese is melted and the sliders are heated through.

Cut out the individual sliders, serve and enjoy!

Beef Sliders

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

The Best Artichoke Dip Recipe

(14 ounce) artichoke hearts, drained

cream cheese, softened

mozzarella cheese

garlic, pressed

lemon zest

Preheat oven to 350°F.

Chop artichoke hearts into small, diced pieces. In...

Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and 1/4 cup parmesan cheese.

Once everything is well blended, spread in an...

Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining 1/4 cup parmesan cheese over top of dip.

Bake for 25-30 minutes, until bubbly and browned....

Bake for 25-30 minutes, until bubbly and browned. ENJOY.

https://mediavine-res.cloudinary.com/video/upload/w1vyoladsfllpaselpxk.mp4

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it’s gone!

Artichoke Dip

Epic Mediterranean dip anyone? With a rich, creamy, garlicky white bean base and fresh, flavourful toppings, this easy white bean dip is a yummy snack you can feel good about!

Mediterranean White Bean Dip

beans

plain Greek yogurt

parsley

lemon juice (from about 1 lemon)

oregano

garlic (minced)

Marinated artichoke hearts

Black olives (pitted and sliced)

Sun-dried tomatoes in oil (drained

Cherry tomatoes (halved)

Green bell pepper or red bell pepper (diced)

Feta cheese (crumbled)

parsley (chopped)

To a food processor, add beans, Greek yogurt, lemon, parsley, crushed red pepper flakes, salt, black pepper, oregano garlic and olive oil. Process until smooth, about 2 to 3 minutes (stopping to scrape sides of processor, as necessary, with a rubber spatula).

Transfer dip to a serving bowl and garnish to taste (if desired) with any of the garnish ideas or enjoy as is. Serve with chips or veggies. Enjoy!Note: Enjoy immediately or properly store in an airtight container in your refrigerator and enjoy within 3 to 4 days. Dip will firm up a tad in the fridge and will soften when removed for about 10 minutes.

Cheeseburger bread pudding is perfect game day food! Cheeseburgers get chopped and cooked in a rich custard to make a comforting casserole with no more work than whisking together some eggs.

Cheeseburger Bread Pudding

2 packs White Castle cheeseburgers

eggs

milk

tsp black pepper

cheddar cheese

ketchup (for garnish)

yellow mustard (for garnish)

Microwave the burgers according to their package instructions. Once cooked, and cool enough to safely handle, chop the burgers into roughly 1&quot; pieces- about 4 pieces per slider.

Spray a 9x13&quot; casserole dish with non stick cooking spray. Add the chopped cheeseburgers to it- spreading out in an even layer.

Add all of the remaining ingredients, except for the ketchup &amp; mustard, to a small mixing bowl. Whisk together until evenly combined.

Pour this mixture evenly out overtop of the burger pieces in the casserole dish. Gently stir the mixture to combine- doesn&#39;t have to be perfect.

Bake at 400° for 30 minutes, or until golden brown and no excess moisture remains.

Let the dish cool for 5-10 minutes. Run a knife around the edges of the dish to release the bread pudding from the pan.

Slice and serve with a drizzle of both ketchup and yellow mustard.

A super easy Frito Pie recipe that makes for the perfect quick dinner for busy weeknights. With only 4 ingredients, you can throw this meal together in no time. A warm and comforting classic that the family will love.

Easy Frito Pie

Fritos corn chips

chili

Rotel Original (drained, 10 ounces each)

cheddar cheese (shredded)

Pre-heat oven to 350°.

Warm the canned chili in a saucepan over medium heat on the stove.

First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12&quot; skillet or 13&quot; x 9&quot; baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.

Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.

Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.

Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.

Serve and enjoy!

These oven-baked chicken goujons are a healthier alternative to the traditional deep-fried version.

Crispy Oven Baked Chicken Goujons Recipe

chicken breast

½ cup plain/all-purpose flour

paprika

Salt and pepper

Olive oil

Parmesan cheese)

Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper. Cut the chicken breast into finger-width strips.

In one bowl, mix the flour, paprika, salt, and pepper.

In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs. If using, mix in the grated Parmesan cheese.

Prepare the coating

First, dip each strip of chicken in the flour mixture.

Then, dip in the beaten egg. Finally, roll in the breadcrumb mixture.

Coat the chicken

Place the breaded chicken strips onto the lined baking tray. Drizzle with a little olive oil for extra crispness.

Bake in the preheated oven for about 20 minutes, or until golden and fully cooked through.

Arrange on the tray

Preheat the air fryer to 180°C (350°F).

Arrange the chicken: Place the breaded chicken strips in a single layer in the air fryer basket, ensuring they do not overlap.

Air fry for about 12 minutes, or until the goujons are golden and crispy. No need to turn them during cooking.

Air Fryer Instructions:

These were so easy to make and so crispy and delicious! Loved 'em.

Absolutely love these chicken goujons. Easy to make and so much healthier than shop bought!

These are fantastic! My girls loved them and they are so fussy. I will never buy frozen again!

Love these goujons! Been looking for a recipe that's not deep fried and this is the best one I've tried by far. And I've tried lots!

Boudin Balls are a beloved Cajun finger food that are crispy on the outside and soft on the inside! The base of this recipe is boudin —rice dressing (or dirty rice) stuffed into a sausage casing  — that are removed from the casing, rolled in a breading mixture and baked (instead of fried) until golden brown. All you need are a handful of ingredients to make them and the most decadent Louisiana dipping sauce.

Baked Boudin Balls

lbs. fresh boudin

eggs (divided)

all-purpose flour ((120 grams))

panko breadcrumbs ((200 grams))

ketchup

lemon juice

hot sauce

Cajun or Creole seasoning (to taste)

Line a large rimmed sheet pan with parchment paper. Set aside.

Remove the boudin from the sausage casing into a large bowl.

Break two eggs, and mix with a fork. Pour on top of the boudin.

Massage the egg into the boudin until combined.

Scoop the boudin and egg mixture with a 1-tablespoon cookie scoop onto the prepared sheet pan in a single layer until 40 boudin balls have been made.

Transfer the sheet pan to the freezer, and freeze for at least 30 minutes.

Before removing the boudin balls from the freezer, create your breading station with three separate bowls. (I like to use wider bowls for this process.) Pour the flour into one bowl, the panko breadcrumbs into another and the remaining 4 eggs into another. Add the milk to the eggs. Break the eggs and whisk with a fork.

Preheat the oven to 425°F. Line a rimmed sheet pan with parchment paper.

Top 11 game day recipe recipes from across the web

The most viewed game day recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crab Artichoke Dip

Chicken Cheesesteak Sliders

Fried Pickle Dip

Spinach Artichoke Dip

Cheesy Roast Beef Sliders With Cara...

The Best Artichoke Dip Recipe

Mediterranean White Bean Dip

Cheeseburger Bread Pudding

Easy Frito Pie

Crispy Oven Baked Chicken Goujons R...

Baked Boudin Balls

Top 11 game day recipe recipes from across the web

The most viewed game day recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crab Artichoke Dip

Chicken Cheesesteak Sliders

Fried Pickle Dip

Spinach Artichoke Dip

Cheesy Roast Beef Sliders With Cara...

The Best Artichoke Dip Recipe

Mediterranean White Bean Dip

Cheeseburger Bread Pudding

Easy Frito Pie

Crispy Oven Baked Chicken Goujons R...

Baked Boudin Balls

The most viewed game day recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine