Step 1

Wilt spinach in a large covered saucepan over low heat (do not add water)

Step 2

Drain and cool, then squeeze moisture out of spinach

Step 3

Place spinach in and pulse until coarsely blended, then set aside

Step 4

In an , warm 3 tablespoons oil, add pine nuts and sauté until golden brown

Step 5

Add garlic to pan and sauté an additional minute

Step 6

Add currants to pan and sauté an additional minute

Step 7

In a , combine pine nuts mixture, blended spinach, eggs, and salt

Step 8

Spread mixture into a greased

Step 9

Bake at 350F for 30-40 minutes

Step 10

Serve