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spinach ohitashi

www.epicurious.com
Your Recipes

Servings: 4

Cost: $5.00 /serving

Ingredients

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Instructions

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Step 1

Combine dashi, soy sauce, and mirin in a small bowl.

Step 2

Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.

Step 3

To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.