Step 2

Preheat oven to 350°F.

Step 4

In a large nonstick skillet, heat olive oil over medium-high heat.

Step 6

Saute mushrooms until golden brown.

Step 8

In a large bowl add mushrooms, spinach, eggs, mayonnaise, turmeric, sugar, celery seed, minced onion, onion powder, parsley, salt and pepper and mix until well combined.

Step 10

Pour into a well greased muffin tins and bake at 350°F for 30 minutes.