Step 1

In mixing bowl, whisk together flour, flax seed, baking powder, baking soda, and salt. Set aside.

Step 2

In a blender jar, add spinach, milk, and lemon juice / acv. Blend at high speed until smooth, with no spinach pieces remaining.

Step 3

Add spinach mixture to the dry ingredients. Fold together until just combined.

Step 4

Place griddle on stovetop over medium low heat. (For a bright green pancake, low heat is better.) Add dairy free butter or oil.

Step 5

Wait until butter is melted and griddle is heated to pour pancake batter (about a 3 inch circle). Wait for bubbles to appear before flipping.