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Export 10 ingredients for grocery delivery
Step 1
Preheat large pot or dutch oven on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally.
Step 2
Add soup bones/meat (if making vegetarian - skip), water, bay leaves and peppercorns. Bring to a boil and skim foam (if any) with a mesh strainer.
Step 3
Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken down.
Step 4
Season with pepper and garnish with green onion, dill or parsley. Serve hot.
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