green split peas

Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables. Enjoy a hot bowl of this hearty, protein packed and affordable soup on a cold winter day!

Split Pea Soup {Ukrainian Recipe}

onion (finely chopped)

carrots (chopped)

celery (chopped)

tbsp oil

water

bay leaves

peppercorns

salt

black pepper (to taste)

onion

tsp smoked paprika (for vegetarian version only)

Preheat large pot or dutch oven on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally.

Add soup bones/meat (if making vegetarian - skip), water, bay leaves and peppercorns. Bring to a boil and skim foam (if any) with a mesh strainer.

Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken down.

Season with pepper and garnish with green onion, dill or parsley. Serve hot.

Classic pea and ham soup is a great way warm yourself up over the cooler months.

Slow-cooker pea and ham soup

olive oil

brown onion, finely chopped

garlic cloves, crushed

celery,

sebago potatoes, peeled, diced

ham hock

green split peas, washed, rinsed

Massel chicken style liquid stock

bay leaf

Chopped fresh flat-leaf parsley, to serve

Crusty bread, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5583874044001&=domain=taste

5348771529001-5583874044001

Make split pea soup for 2 with this small batch recipe. Flavored fresh herbs, and a classic smokiness from ham. Plus 14 other split pea soup recipes!

15 Comforting Split Pea Soup Recipes: Easy Split Pea Soup & More

onion ((about 1 large))

carrot

celery

garlic (minced (about 1 1/2 tablespoons))

dry green split peas

chicken stock

thyme

black pepper

ham shank (preffered

white wine vinegar

Worcestershire sauce

In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute.

Add chicken stock, bay leaves, thyme, and black pepper to the pot. Add ham shank. Bring soup to a boil, stir thoroughly then turn heat down to a simmer and cover.

Simmer, stirring occasionally. After 45 minutes of cooking, remove ham shank so that you can let lightly cool, then shred meat off the bone. Add meat to pot (if you are using diced ham, add it now), then simmer soup for another 10-15 minutes, until split peas have started to break apart, are very soft, and desired thickness of your soup has been reached, adding 1/2 to 1 cup water. When desired thickness is achieved, discard thyme sprigs and bay leaves. Stir in vinegar and Worcestershire sauce. Taste and adjust salt by 1/4 teaspoon increments if needed.

Serve with crusty bread or croutons!

Leftovers keep well in covered container in refrigerator for 4 days. When reheating, add water to loosen.

This flavorful and refreshing vegan Summer Split Pea Salad is the perfect recipe to round out summer. Serve it as a light dinner or side dish.

Summer Split Pea Salad Recipe (Vegan)

vegetable broth

cherry tomatoes (or 2 medium tomatoes, diced)

corn kernels

parsley

basil

oregano

chives

lemon

dijon mustard

maple syrup

garlic powder

Salt and pepper,

Combine the split peas and broth in a...

Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes.

Combine the cooked split peas in a large...

Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives. Toss well to combine.

In a jar with a tight-fitting lid, combine...

In a jar with a tight-fitting lid, combine the lemon juice and zest, olive oil, dijon, syrup, garlic powder, salt, and pepper. Close and shake well to combine.

Pour dressing over the salad and toss to...

Pour dressing over the salad and toss to coat. Serve immediately.

https://www.youtube.com/watch?v=R3bScI4JLeI

Split peas are a little overlooked, but they are one of the easiest pulses to work with! Here, turn one bag of split peas into three different recipes - hummus, curry, and a summer salad!

Full recipes: https://wholefully.com/split-peas-4

----------------------------------------------------------------------------------

See more of me here:

My Blog: http://www.wholefully.com
Snapchat: wholefully
Instagram- http://www.instagram.com/wholefullyblog
Facebook- http://www.facebook.com/wholefully
Pinterest- http://www.pinterest.com/wholefully

Turn one bag of split peas into THREE healthy meals!

Top 4 green split peas recipes from across the web

The most viewed green split peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Split Pea Soup {Ukrainian Recipe}

Slow-cooker pea and ham soup

15 Comforting Split Pea Soup Recipe...

Summer Split Pea Salad Recipe (Vega...

Top 4 green split peas recipes from across the web

The most viewed green split peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Split Pea Soup {Ukrainian Recipe}

Slow-cooker pea and ham soup

15 Comforting Split Pea Soup Recipe...

Summer Split Pea Salad Recipe (Vega...

The most viewed green split peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine