Spooky Halloween pizza recipe

Name: Spooky Halloween pizza recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 290g packet pizza base mix or homemade pizza dough; 90ml (6tbsp) sun-dried tomato paste or tomato pizza topping; 10ml (2tsp) olive oil; 240g packet Edam cheese or Mozzarella slices; Pepperoni, optional; Olives, optional

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : Jessica Dady

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Ingredients

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290 grams packet pizza base mix or homemade pizza dough90 milliliters (6tbsp) sun-dried tomato paste or tomato pizza topping10 milliliters (2tsp) olive oil240 grams packet Edam cheese or Mozzarella slicesPepperoni, optionalOlives, optional

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Instructions

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Step 1

Preheat the oven to 220°C/425°F/gas mark Make up the pizza base mix according to the instructions and knead on a floured surface for 5 mins. Then, roll out thinly to a 23 x 35cm (9 x 14in) rectangle.

Step 2

Place on a baking sheet and spread over the sun-dried tomato paste or pizza topping. Drizzle over the olive oil and bake for 10 mins.

Step 3

Using cookie cutters, cut out ghost, pumpkin and bat shapes from your chosen cheese slices. Remove the pizza from the oven and top with the cheese shapes. Return to the oven for a further 5-6 mins until the pizza base is crisp and the cheese has just melted.